I may just start a new series…people, send me your veggie dinner pics and I will post them!

My father in law sent me a pic of his lovely veggie dinner–

He says:

“Baby bok choy with spicy brown bean sauce (Tsang) and a dash of Tamari. Egg salad with roma tomatoes and baby green salad mix, fresh ground salt and pepper.  All made myself here. Chardonnay. It was excellent.”

I think the chardonnay is an excellent addition to any veggie meal. Maybe I just need to drink a little before tackling the bok choy? Desensitize those extra taste buds…

Send away–especially you, little sister, I wanna see what veggies are in your dorm meals!

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