Fall, Week 1

butternut!

pole beans

cherry tomatoes

regular tomatoes

kale

Hakurei turnips

Yukina Savoy mustard greens

Sunchokes

Lots of new things this week! I haven’t tried most of these items before. I didn’t even know what a sunchoke was –thanks google images!

I plan to do some roasted root vegetables with isreali cous cous very soon, its one of my favs. I also need to do something with the tomatoes piling up and I bet those greens will be great in a stir fry.

I’m going to NC this weekend for my little sister’s family weekend at NCSU, very excited! But also mean lots of preservation to do. Better get on it…

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