Tomatoes. One of my first veggies, but I guess its technically a fruit? Oh well.

Little tomatoes, dried in a low oven for 3 hours with olive oil, salt and pepper. Their concentrated flavor is delicious. Plus, they keep in the fridge for a long time in oil. I’m planning to mix them with some pearl couscous and chicken.

I also made some sauce out of the BIG tomatoes.

I even peeled and seeded them! Its my ‘I’m not lazy’ sauce.

Into the pot, then into my dish. I also made some turkey meatballs with lots parsley.

This is my kind of comfort food. It whole wheat pasta, too.

Tomato season has been the best part of the CSA so far!

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