Week 6!

In the bag:

2 summer squash

3 zucchini -2 little 1 huge

Bunch of Basil

Chard

Head of garlic

4 cucumbers

2 sweet onions

1 bulb of fennel

I actually didn’t mean to cover up the fennel with the little zucchini. I think it was my subconscious trying to save me from it. Right now its all bagged up and headed to best bud’s kitchen. Maybe next time, fennel, maybe next time.

I’m planning some chard bread, fridge pickles and a squash/pesto thing from the CSA newsletter.  Good thing, since I made more pesto last night!

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