The first time my mom made zucchini bread I turned my little nose up at it. She did something she normally didn’t do and really pushed me to try it. Oh, the wisdom of mothers.  It was delicious!

I’m still a sucker for it. As soon as I saw zucchini in the last CSA bag I knew it was time. But I wanted to make muffins instead for ease of eating at the roof party. I found a great recipe on smitten kitchen, where many a great recipe is found.

Dry:

Wet:

Into the pan:

Into the oven:

Into my mouth:

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