This week, with the help of C. being home, we ate everything! I didn’t have to do any preservation. My freezer is grateful.

I’m looking forward to the next bag.  Yesterday, I thinned leftover cucumber dip with a little vinegar and put it on a salad. Yummy. Hopefully I’ll get some more leafy greens so I can do it again.

C. did the heavy lifting on the chard, which was eaten cooked up with garlic and several of the fresh eggs for breakfast. He declared it delicious and nutritious.

I ate my plain eggs and smiled.


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