Another Pea post…and so soon!

I couldn’t resist. Before I did any other food prep and preservation last night I hulled the peas and cooked them up for dinner.

It was one of the very few times I was glad that C. was in NC and can’t come anywhere near my peas. They’re just aren’t that many, see? I’m not a bad person.

I sauteed them with a little butter, green garlic and basil (all from CSA bag) after a 1 minute blanch. Onto a plate and topped with a little Parmesan and pepper. Add to that an episode of Top Chef DC and I was in heaven!

Final Results…

I also had a piece of trader joe’s frozen french toast after to you know, ’round things out.’