Yes, I’ve broken out the pesto already. How could I not? Every suggestions I saw for garlic curls recommends a version of pesto. Mine was simple…

The curls, of course, all chopped up…

Then the almonds (the cheapest nuts at traders joes)…

The parmesan cheese…


All whorled in the food procsseor with some olive oil…


And done!

It tastes garlicky, fresh and nutty. I ate some right away with some wheat thins and it was really yummy. I froze the rest for later to toss with…you guessed it…pasta (and butter).

Advertisements