Kale chips. Not so sure how I feel…bitter is the hardest taste for me. The roasting definitely killed some of it…but they ain’t no potato chip.

The kale was very pretty, but even cutting it for the chips I could taste it through the smell. I used a Smitten Kitchen recipe and they turned our perfectly.Just a toss in olive oil and salt followed by 20 minutes in the oven @300 reduced the leafy fullness to flat little chips.

I hope C. likes them, because they are in tupperware in my suitcase, coming with me to NC!

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