When I was little, my grandmother poached eggs for me for breakfast, lunch and dinner. I just loved breaking the egg over toast and trying to get an equal amount on each little square. It was such a triumph when I was old enough to help her make it. Now, I eat them all the time, and it my favorite way to cook an egg.

So, of  course, its what I made last night.

I poached the egg and put it on toast, and then made an amazing salad with the head of lettuce. The salad was pretty big for me and I was a little nervous about finishing it. But as soon as I started eating it…wow. It was tender and flavorful. They aren’t kidding, local food really is different.

It was similar with the egg. It was an egg…but tasted more…eggy and fresh.

Yum.

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